The Oink Report

Bethany.RSS Logo 2016 Client Appreciation Presentations

Please click any of the links below to access the presentations used at our 2016 Client Appreciation:   Overview of the New Packing Plant in Coldwater – Dan Groff   Reproduction Session Presentations Understanding Rotavirus – Dr. Kent Schwartz The ABC’s of Gilt Entry: Acclimation, Biosecurity, and Convalescence – Dr. Wesley Lyons Practical Experiences with more »

Water Water Quality Webinar

In the past few years, livestock producers have become increasingly more concerned with water quality issues.  Poor water quality can lead to increased incidence of disease and reduced animal performance. To help producers, veterinarians and students stay informed about the latest water quality developments, Purdue’s animal science department hosted a free webinar on October 27th more »

2014 2014 Client Appreciation Schedule

Call us (219-866-6465) to register yourself or your coworkers for shooting or golfing in the morning!

Adam Adam Schelkopf – “Applied Biosecurity”

Adam Schelkopf, DVM will be speaking at our 2014 Annual Client Appreciation on August 19th. Dr. Schelkopf is from Dekalb, Illinois and graduated from the University of Illinois College of Veterinary Medicine in 2012.  He joined Pipestone Veterinary Clinic in June of 2012 after graduation and lives in Edgerton, MN.  His primary interest is in more »

PEDv PEDv Action Plan for Sow Farms

  PEDv Action Plan for Sow Farms  What to look for: PEDv can present in several different ways and varies in severity, i.e. clinical signs.  The virus often shows early clinical signs in gestation or farrowing.  Look for these clinical symptoms, which can present in any order: Sows off feed Sows with loose stools (very more »

January January 2014 Newsletter Available

Parmesan-Crusted Parmesan-Crusted Pork Chops

Ingredients  2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) Salt and freshly ground black pepper 6 tablespoons olive oil Lemon wedges, for serving Directions Whisk the eggs in a pie plate to blend. Place more »

Snowpig Snow Day Fun

Do you have a snow day and are looking for something fun to do? Try making a snowpig!

PigOnline PigOnline

PigOnline is a feature offered by PigCHAMP. It is “Full-featured PigCHAMP capabilities without having software on your computer“. The video below gives you more information and explains this capability to you. If you want more information contact us or check out more information on their website!

Bacon Bacon & Pecan Brittle

This recipe for bacon and pecan brittle comes from Meatingplace reader Bert Lawson, who is the test kitchen manager and innovation research chef for Farmland Foods. Ingredients: 1 (12-oz.) pkg. Farmland Lower Sodium Less Fat Bacon, cooked crisp and chopped ½ cup pecans, chopped ½ cup butter ¾ cup brown sugar ½ cup white sugar more »